Conference Day Two
Thursday, November 21 2024

Uncovering Product Formulation & Reformulation Strategies to Unlock Wide Consumer Acceptance

8:30 am
Check-In & Light Breakfast

9:15 am Chair’s Opening Remarks

  • Noopur Gosavi Senior Manager, Product Development - Meat Alternatives, Notco

9:30 am Enabling Continuous Improvement With Ingredient Selection to Delight Consumers in Product Formulation

  • Daniel Kennedy Director, Platform & Business Development, Plant Based Protein, Ingredion

Synopsis

  • Articulating the cost and consumer preference drivers of plant-based reformulation and cost-effective approaches
  • Discussing critical aspects of affordability, taste, and functionality in food products
  • Sharing Ingredion’s approach with high performing plant-based proteins

10:00 am Optimizing Functionality With Ingredient Selection to Deliver on Consumer Expectations

  • Steve Matzke Senior Manager Pioneering Innovation, CP Kelco

Synopsis

  • Using strategic product development to allow continuous improvement
  • Ensuring cost parity in ingredient selection to drive consumer uptake
  • Measuring functionality to inform formulation changes

10:30 am
Morning Break

11:30 am Matching Evolving Technology to Consumer Taste Preferences: Commercializing Novel Proteins

Synopsis

  • Exploring co-manufacturing relationships
  • Collecting real world data from consumers
  • Making updates while technology is evolving

12:00 pm Delivering a Product With a Complete Nutrient Profile to Meet Guidelines

Synopsis

  • Understanding how to balance macro and micronutrients in the final product to meet consumer expectations and nutritional guidelines
  • Ensuring ingredients are compatible to deliver a cohesive final product
  • Uncovering analytical strategies to characterize nutritional content

12:30 pm Managing the Selection of Functional Additives That Are Compatible With Alternative Proteins to Achieve Texture & Mouthfeel

  • Leon Zhou Head of R&D North America, Roquette

Synopsis

  • Finding suitable binders, stabilizers, and emulsifiers that are compatible with alternative proteins
  • Using processing methods to improve functionality
  • Ensuring compatibility with proteins

1:00 pm
Networking Lunch

Building Secure Supply Chains to Achieve the Predicted Global Market Opportunity

2:00 pm Roundtable Discussion: Balancing Capex Costs With End Profit Margins for Sustainable Growth to Meet Global Demand

Synopsis

  • Assessing the industry trend towards lighter assets with less capex intensity, and understanding the trade-off with opex
  • Understanding key cost drivers and limitations to assess business cases in the lab, especially with nonlinear cost increases
  • Creating secure supply chains and implementing effective project management in facility design

2:45 pm Panel Discussion: The Road to 2050 – Challenges & Opportunities

Synopsis

  • How can industry cooperate to widen the application of alternative proteins?
  • Assessing the key pain points in strategic partnerships
  • Will we ever fully commoditize alternative proteins or are the cost and consumer barriers too high?

3:30 pm Chair’s Closing Remarks

  • Noopur Gosavi Senior Manager, Product Development - Meat Alternatives, Notco

3:45 pm End of the 2nd Alternative Protein DSP & Formulation Summit